![]() ![]() The steeping method would be good for tea bags, vanilla bean pods, or something you want to melt. You can add flavor in a few ways you can simply dump stuff in like the extracts and alcohol, or you can steep things in the coconut milk as you warm it gently before freezing it. Chunks of stuff / add ins(chocolate chips, Oreo’s, fruit, nuts, peanut butter).You can see from my mint chocolate chip and amaretto ice cream different ways to add flavor while keeping the same basic base. This recipe is vanilla because it is basic. You can use more, I just don’t like it super sweet.įlavor. Obviously flavor is important when making ice cream. I use 3 tablespoons per can of coconut milk. I have read you could use corn syrup, but I haven’t tried it yet. I use agave nectar for this, or maple syrup if you want a maple flavor. You need something to make everything stick together and be creamy, and also to sweeten the ice cream.In essence, I am using unsweetened vanilla vodka. In this recipe I used homemade vanilla extract which is simply vanilla bean pods steeped in vodka for a few months. I like to use alcohol as the flavor, or part of the flavor in many recipes.You can simply omit it if you do not use alcohol, but the texture will be a bit different. A little bit of alcohol keeps the mixture from freezing fully if it sits in the freezer overnight.This makes sure the solids are combined, and also give the mixture a little extra air making the final product a bit lighter and fluffier. I also recommend blending everything briefly.You might need to heat it to melt an combine any solid pieces. If you are using an organic brand, or one that separates make sure it is fully smooth. ![]() Many brands contain emulsifiers that keep the coconut milk from separating.
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